Open the breast like a book. Lay the turkey between two sheets of plastic wrap and pound out using a meat mallet, to an even thickness, about 1/2 to 3/4 inch thick. Remove turkey from plastic wrap, season with salt and pepper, and spread stuffing evenly across the turkey breast, leaving a 3/4 inch border all around the edges.5/5(3). Stuffing and Cooking a Turkey Breast. You can enjoy a stuffed and roasted turkey breast for a feast or any time of year. When you don't want the whole bird, this is a great option. You can find fresh or frozen bone-in turkey breasts at the market. As opposed to a boneless turkey breast, you will be able to stuff this as you would a whole bird.
Sep 16, · Directions Heat oven to °F. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Working with one turkey Servings: 8. Nov 05, · The Roasted Turkey Breast First prepare the turkey. For the marinade, combine the salt, sugar, garlic, thyme, oregano, sage, basil, paprika, black pepper, olive oil, and butter in a small bowl. .